Elevate your cooking with these Himalayan Salt Cooking Plates, crafted from pure pink salt and rich in over 80 essential minerals. Naturally durable and heat-resistant, these salt slabs can be used for grilling, searing, chilling, or serving a wide variety of dishes. They infuse a subtle, complex flavour into meats, seafood, vegetables, and even desserts, enhancing both taste and nutrition. With the ability to withstand temperatures up to 250°C, they retain heat for 20–30 minutes after cooking and cool gradually for serving chilled foods. A natural, safe, and unique way to prepare and present food, these salt plates bring both style and health benefits to your kitchen.